
Mul Kimchi, a week later
I’ve been enjoying Mul kimchi and it’s almost gone. ( … 続きを読む Mul Kimchi, a week later
I’ve been enjoying Mul kimchi and it’s almost gone. ( … 続きを読む Mul Kimchi, a week later
A little memo for the ones living in Yokohama. If you are looking … 続きを読む garage Yokohama
It’s been a while since my last post in Feb ! My miso had b … 続きを読む Miso Making (Part 2)
That is a jar of Mul Kimchi or water Kimchi, fermenting in my kit … 続きを読む Mul Kimchi
What do I do when I purchase a bunch of scallion. I chop them! No … 続きを読む Those scallions
During the hot summer days, we eat a lot of cucumbers. We love it … 続きを読む Cucumber and Chicken salad
Good edamame are harvested in late summer. That is when the soybe … 続きを読む Dadacha Mame
One day while I was flipping through instagram and stumbled acros … 続きを読む Yosizaki Takamasa Panorama World : from life-size to the earth
A couple of week ago, I was gifted a box of organic vegetables. W … 続きを読む Organic Vegetable from Yoko Farm
Everytime I arrive to Shinagawa by Keikyu railway, I alway feel o … 続きを読む Keikyu Railway, Shinagawa Station.