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月: 2022年10月

Chinese food、Cooking、Culture、Japan、Japanese food、Life in Yokohama、My pantry、Organic living

October veggies (2)

The temperature in Yokohama had dropped since we enter the middle … 続きを読む October veggies (2)

O MASUDA2022-10-282022-10-28コメントをどうぞ
Culture、Japan、Life in Yokohama、Shopping、Yokohama things

Walking around Tobe area

Hiro (My husband) had been working as a part-timer delivery man f … 続きを読む Walking around Tobe area

O MASUDA2022-10-26コメントをどうぞ
Dining out、Life in Yokohama、Yokohama dining

restaurant ZEYTIN

In central Yokohama there are several Turkish restaurant and ZEYT … 続きを読む restaurant ZEYTIN

O MASUDA2022-10-22コメントをどうぞ
Chinese food、Culture、Life in Yokohama、My pantry、Shopping、Yokohama things

Jyuraku 聚楽

Yes I was back to Juraku again, and this time I got Malay sponge … 続きを読む Jyuraku 聚楽

O MASUDA2022-10-22コメントをどうぞ
Dining out、Life in Yokohama、Shopping、Yokohama dining、Yokohama things

LES ANGES BAIE レ・ザンジュ・ベイ

When I encounter a marron pie, I buy. You don’t usually enc … 続きを読む LES ANGES BAIE レ・ザンジュ・ベイ

O MASUDA2022-10-222022-10-22コメントをどうぞ
Asian、Chinese food、Culture、Japan、Life in Yokohama、Shopping、Yokohama dining、Yokohama things

Mooncake 2022

This years Mid Autumn Festival was on Sept 10. Japanese celebrate … 続きを読む Mooncake 2022

O MASUDA2022-10-212022-10-22コメントをどうぞ
Chinese food、Cooking、Culture、Japan、Life in Yokohama、My pantry、Shopping、Thai food、Yokohama things

Grocery shopping at Yokohama Chinatown

I live in a Japan in a city call Yokohama. It’s a port city … 続きを読む Grocery shopping at Yokohama Chinatown

O MASUDA2022-10-192022-10-22コメントをどうぞ
Cooking、My pantry、Organic living

October veggies (1)

These are some of the veggies I got in the beginning to mid Octob … 続きを読む October veggies (1)

O MASUDA2022-10-182022-10-18コメントをどうぞ
Culture、Japan、Shopping

When is the good timing for renewing your wallet ?

The story about Ichi-ryu-man-bai-bi. Since the mid summer, I had … 続きを読む When is the good timing for renewing your wallet ?

O MASUDA2022-10-16コメントをどうぞ
Asian、Culture、Japan、Life in Yokohama

Persimmon tree

Persimmon tree are in full bloom everywhere in the country side h … 続きを読む Persimmon tree

O MASUDA2022-10-142022-10-14コメントをどうぞ

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過去の投稿

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  • Cheese bâtard 53rd Aniversary
  • Mince meat miso 肉味噌
  • Ume Onigiri 梅おにぎり
  • Henry’s Burger
  • Amanatsu Marmalade甘夏マーマレード

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Check our Instagram

Cheese bâtard 53rd Aniversary Sunday night with a simple Japanese style dinner. 肉味噌・NIKU MISO Onigiri making has become my morning routine. Tokyo eats Amanatsu marmalade making is always during the coldest time in Japan, but it’s bright yellow color in the pot reminds me that spring is just around the corner. Simple lunch for one. New blog post is uploaded. New post is up!

Comments

  1. ハリオの土鍋米を炊くCooking rice by Hario’s clay pot に O MASUDA より2023-03-17

    Thanks!

  2. ハリオの土鍋米を炊くCooking rice by Hario’s clay pot に foodtipswithneel より2023-03-11

    Nice👍👍

  3. Organic Vegetable from Yoko Farm に Organic Vegetable from Sho Farm – ORANUDH SYNDICATE より2022-09-16

    […] I mentioned in my pass post, I…

  4. Miso Making (Part 1) に Miso Making (Part 2) – ORANUDH SYNDICATE より2022-08-31

    […] links: Miso Making (Part 1) [&…

  5. Cucumber and Chicken salad に Cucumber and Chicken salad – Stay Healthy Weekly より2022-08-23

    […] Cucumber and Chicken salad [&#…

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