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月: 2022年11月

Art、Culture、Hokkaido、Japan、Traveling

Hokkaido (5) Moerenuma Park

It took around an hour from Marukoma Onsen to Sapporo city. As we … 続きを読む Hokkaido (5) Moerenuma Park

O MASUDA2022-11-302022-12-04コメントをどうぞ
Culture、Hokkaido、Japan、Traveling

Hokkaido (4) Marukoma Onsen

We drove through the forest of autumn foliage up to the mountain … 続きを読む Hokkaido (4) Marukoma Onsen

O MASUDA2022-11-252022-12-04コメントをどうぞ
Culture、Hokkaido、Japan、Traveling

Hokkaido (3) Ainu Culture

After lunch, we arrived at our destination, Nibutani Ainu Culture … 続きを読む Hokkaido (3) Ainu Culture

O MASUDA2022-11-232022-12-04コメントをどうぞ
Culture、Hokkaido、Japan、Japanese food、Traveling

Hokkaido (2) Biratori Wagyu

Woke up at 4am, left our house at 5:15 and arrived at Haneda at 6 … 続きを読む Hokkaido (2) Biratori Wagyu

O MASUDA2022-11-232022-12-04コメントをどうぞ
Culture、Hokkaido、Japan、Traveling

Hokkaido (1) by coincident ?!

Was it just 2 nights and 3 day trip to Hokkaido? It seemed like I … 続きを読む Hokkaido (1) by coincident ?!

O MASUDA2022-11-202022-12-04コメントをどうぞ
Chinese food、Cooking、Recipe

Radish Rice Cake

I had been trying to master Radish rice cake and add it to my rep … 続きを読む Radish Rice Cake

O MASUDA2022-11-192023-03-15コメントをどうぞ
Culture、Shopping、Tokyo things、Traveling

Tokyo Station

Beware of getting lost in Tokyo station. This place is like a maz … 続きを読む Tokyo Station

O MASUDA2022-11-152022-11-15コメントをどうぞ
Art、Culture、Exhibition、Japan

Shinro Ohtake at The National Museum of Modern Art, Tokyo

It’s been 16 years since Ohtake held a show of this scale. … 続きを読む Shinro Ohtake at The National Museum of Modern Art, Tokyo

O MASUDA2022-11-13コメントをどうぞ
Cooking、Culture、Japan、Japanese food、Life in Yokohama

Visiting Sho Farm

Early November, I made a visit to Sho Farm. The farm which I had … 続きを読む Visiting Sho Farm

O MASUDA2022-11-122022-11-12コメントをどうぞ
Cooking、Thai food

October Cooking Log-Winter melon

From 1 medium sized winter melon, I made 2 soup and one curry. So … 続きを読む October Cooking Log-Winter melon

O MASUDA2022-11-102022-11-12コメントをどうぞ

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Check our Instagram

Cheese bâtard 53rd Aniversary Sunday night with a simple Japanese style dinner. 肉味噌・NIKU MISO Onigiri making has become my morning routine. Tokyo eats Amanatsu marmalade making is always during the coldest time in Japan, but it’s bright yellow color in the pot reminds me that spring is just around the corner. Simple lunch for one. New blog post is uploaded. New post is up!

Comments

  1. ハリオの土鍋米を炊くCooking rice by Hario’s clay pot に O MASUDA より2023-03-17

    Thanks!

  2. ハリオの土鍋米を炊くCooking rice by Hario’s clay pot に foodtipswithneel より2023-03-11

    Nice👍👍

  3. Organic Vegetable from Yoko Farm に Organic Vegetable from Sho Farm – ORANUDH SYNDICATE より2022-09-16

    […] I mentioned in my pass post, I…

  4. Miso Making (Part 1) に Miso Making (Part 2) – ORANUDH SYNDICATE より2022-08-31

    […] links: Miso Making (Part 1) [&…

  5. Cucumber and Chicken salad に Cucumber and Chicken salad – Stay Healthy Weekly より2022-08-23

    […] Cucumber and Chicken salad [&#…

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